#四session Baking Contest and is Love to Eat Festival# Curry Potato Pie

Name: #四session Baking Contest and is Love to Eat Festival# Curry Potato Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1/3 (large) onion; 1 carrot; 100g Whole wheat flour; 1 teaspoon Curry powder; 10ml olive oil; 2g Sugar; 5ml Soy sauce; 4g salt; 1g White pepper; a little Italian mixed herbs; 35 to 40g Shimizu; 10g, can be replaced with other oil coconut oil

by Little blessing

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is an oven dish that can be eaten as a dish or as a staple food. I just eat it as a staple food, and can change the taste. This time it is made in curry flavor, with a bowl of tomato and egg soup. Who can say that it is not a delicious meal? Girls who lose weight can try it! "

#四session Baking Contest and is Love to Eat Festival# Curry Potato Pie

1. Wash the potatoes in half and put them in water to cook

#四session Baking Contest and is Love to Eat Festival# Curry Potato Pie recipe

2. Add whole wheat flour to 1 g salt, 1 g sugar, 10 g coconut oil

3. Mix the sugar into a dough with water for 10 minutes

4. Apply a little oil to the mold to prevent sticking, and divide the dough into agents

5. Use a rolling pin to roll the dough into a 2 cm thick piece (size depends on the mold) and put it into the mold

6. Bake in a preheated 180 degree oven for 10 minutes

7. Peel the potatoes, cut one into pieces; put the other in a fresh-keeping bag and mash it

8. Put a little oil in the wok, wait until the oil is hot, add the onion and fry until fragrant, then add the carrots and stir fry, add the mashed potatoes and a little water, seasoning, turn off the heat, add the potato pieces and mix well.