1. Put all the ingredients except the cheese cubes and dried cranberries into the bread bucket. After mixing into a dough, add the dried cranberries. Continue mixing.
2. After mixing, take out the dough and put it in a sterilized fresh-keeping box. Ferment at room temperature for half an hour.
3. Cover with plastic wrap and lid and put it in the refrigerator to cool and ferment
4. After 10 to 16 hours of fermentation, take out the dough and return to room temperature for half an hour.
5. After warming up, divide the dough into two equal parts.
6. Roll out the dough into an oval shape. Cover with cheese cubes. Roll up from top to bottom.
7. The rolled dough is put in the oven at 38 degrees for fermentation.
8. The dough is fermented to 1.5 to 2 times larger, and then taken out for shaping
9. Sift a layer of rye flour, cut the bag with a cutting knife, and preheat the oven at 195 degrees
10. Bake in the oven at 195 degrees for 18 minutes
11. test
12. Get out of the oven and let cool! Take a beautiful photo!
13. Full of vitality bread! It's love!
14. Slice and eat!
Tips:This bread is oil-free but tastes great! Fermentation is definitely the soul of bread! Poor fermentation will affect the appearance and taste of the bread. So every time you look at the bread a little bit of expansion, happiness is awakened by the yeast! Although making bread is very hard and time-consuming, the sense of accomplishment of making bread is irreplaceable!
