#四session Baking Contest and is Love to Eat Festival#roasted Pork Belly
1.
Wash and drain the sliced pork belly with skin, put it in a bowl, add appropriate amount of salt, oyster sauce, cooking wine, ginger powder, cumin powder, soy sauce, chili powder, chili oil, mix well and marinate for about an hour
2.
Spread the marinated pork belly piece by piece on the onion, put it in the middle of the preheated oven, and bake at 230 degrees for about 15 minutes
3.
After roasting, take out while hot and sprinkle with a little chopped green onion.
