#四session Baking Contest and is Love to Eat Festival# Spicy Grilled Fish
1.
Wash the perch. Cut off the internal organs and chop off the fish head. Lean the fish three times on each side.
2.
Put the fish in the basin. Add Daxi Da barbecue sauce, and pour light soy sauce. Add green onion and ginger and pickle for 2 hours.
3.
Bake in the oven until cooked on both sides
4.
Heat the pot, pour a little oil, add the onion shreds, and stir fry.
5.
Add a little millet pepper and stir fry. Add a pinch of salt.
6.
Place the fish on the plate. Sprinkle with ground black pepper.
