#四session Baking Contest and It's Love to Eat Festival#bacon Cheese Pilaf Cup

Name: #四session Baking Contest and It's Love to Eat Festival#bacon Cheese Pilaf Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Rice; 180g Ground pork; Some Cheese; Some oil; Some salt; Some pepper; 1 piece egg; Some Frozen Assorted Vegetables; a little Soy sauce; 2 tablets bacon; a little Dried pizza leaves

by Shallow little duo kiki

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I love to eat baked rice, leftover rice with some vegetables, stir fry and sprinkle with a layer of cheese and grill it into a super delicious meal.
Make a cup shape with minced meat, wrap it with bacon to fix the shape, add rice to bake. The aroma of the whole meat is wrapped in it, which is not only unique in shape, but also rich in aroma. "

#四session Baking Contest and It's Love to Eat Festival#bacon Cheese Pilaf Cup

1. Put a proper amount of oil in the pot, season the assorted vegetables and rice with proper amount of salt, and stir-fry evenly

#四session Baking Contest and It's Love to Eat Festival#bacon Cheese Pilaf Cup recipe

2. Add appropriate amount of shredded cheese to the ground pork meat, mix it with eggs, salt, pepper, and a little soy sauce in one direction. Use a clean cup and use your hands to shape the stirred ground pork meat on the outside of the cup.

3. Take out the cup and wrap the bacon on the outside, which can be fixed with toothpicks

4. Sprinkle the right amount of shredded cheese in the meat bowl

5. Put in the fried rice

6. Cover it with a layer of shredded cheese and put it in a preheated 180 degree oven

7. Bake for about 20 minutes, sprinkle a little bit of dried pizza leaves while it's hot to increase fragrant

Tips:
1. Fried rice can be fried by adding your favorite ingredients
2. The bacon outside the meat cup can ensure that the meat cup is not deformed when it is roasted. It can be properly fixed with a toothpick, and it can be removed when eating.
3. The roasting time is appropriately increased or decreased according to the size of the meat cup made.