#四session Baking Contest and It's Love to Eat Festival# Baked Shiitake Mushrooms with Onion and Cheese
1.
Prepare the ingredients
2.
Onion, bacon, garlic, and mushrooms are finely diced, and shiitake mushrooms are washed and stemmed, and then dug out a little deeper for use
3.
Heating in a non-stick pan, no need to pour oil, pour the bacon and stir fry to get the oil
4.
Add mushrooms and minced garlic and stir fry
5.
Then add the onion and continue to fry. Add half a teaspoon of salt, half a teaspoon of MSG and pepper, and stir-fry until the onion becomes soft and turn off the heat.
6.
Add 1 teaspoon of tomato paste and mix well
7.
Add a little salt and pepper to each shiitake mushroom
8.
Spread the fried bacon and chopped onion on top of the mushrooms and sprinkle with mozzarella cheese
9.
Spread tin foil on the baking tray and put shiitake mushrooms
10.
Put it in the preheated oven and heat the middle layer up and down at 180 degrees for about 15 minutes.
11.
It's out, it's delicious...
12.
Finished picture
Tips:
1) Try to buy larger shiitake mushrooms, and put more fillings to taste better
2) When baking, pay attention to observe the coloring situation, and the cheese will turn yellow.
3) The temperature can be adjusted appropriately according to the temperature of your own oven
