#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits

by Daughter of heaven

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In the past, the biscuits were all used in the hanging furnace, and the biscuits were stuck in the furnace wall, and the baked biscuits were full of flavor. With the progress of the times, the sesame cakes with hanging ovens are rare. If you want to eat sesame cakes, you can only use the oven to solve them. Although the taste is incomparable with that of the hanging ovens, it is already very good. Those who want to eat biscuits can try it. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits

1. Mix the crust ingredients together.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

2. Mix into a smooth dough, cover with plastic wrap and let stand for about 5 minutes.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

3. Chop the green onion, and mix the pastry ingredients into a ball.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

4. Wrap the pie crust into the shortbread, closing it down.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

5. Roll into a rectangle.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

6. Fold to one third from the left.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

7. Turn back on the right side. Complete a three-fold discount.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

8. Roll it out into a rectangle again.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

9. Continue to complete a three-fold discount. The total is two three-fold discounts.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

10. Roll out into a square, spread a thin layer of vegetable oil on top, and sprinkle with salt and chopped green onion.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

11. Complete another three fold.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

12. Cut into small pieces.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

13. Take one of them and roll it out.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

14. Spread a layer of honey on top and dip with cooked white sesame seeds.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

15. Put it in the preheated oven at 190 degrees for about 20 minutes.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

16. Take out and let cool.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

17. Finished product.

#四session Baking Contest and It's Love to Eat Festival# Scallion Biscuits recipe

Tips:

The dough does not need to be fermented. During the operation, the dough will be a little awake. Roll the biscuits thinner.

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