#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea

by Flying swallows

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

For a person who has lived in a water village since he was a child, he can not eat meat for a month, and not fish for three days. The way of eating fish in his hometown is that small fish is boiled, and small fish is boiled with pancakes, and big fish is stewed with seasonings. Simmering in the firewood hot pot for a few hours, recalling those who couldn't help drooling. Now that I have been in Wuhan for more than ten years, there have been many different ways of eating fish, such as steamed, braised, sweet and sour, chopped pepper, and the most common way to eat in Wuhan. It is also my favorite way to eat. Nian gave birth to another way of eating, spicy grilled fish! I have eaten Xiaozhang grilled fish once, and the rumors are amazing, saying how delicious it is, I didn't think it was special after eating it once, and eating it once became the last time. The world of food is as long as you can make delicious food, you want to copy it, buy a fish, match it with your favorite side dishes and seasonings, and finally add homemade fruit tea, home-made spicy grilled fish. It's on the table, this meal is super comfortable! "

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea

1. The perch is slaughtered to remove the internal organs and scales. Wash and control the water and cut a few knives on both sides. Marinate them with rice wine, salt, and ginger slices for half an hour.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

2. Wash the garnishes with a knife, and soak potatoes, lotus root, and eggplant in water to prevent oxidation.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

3. All seasonings are ready.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

4. After the fish is marinated, remove the ginger slices and spread cornstarch on both sides

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

5. Put oil in the pan and fry the fish golden on both sides over medium heat.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

6. Put the fish in a baking tray, brush both sides of the fish with oil, put it in a preheated oven at 200 degrees, and bake it for 15 minutes.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

7. To cook the fish, let’s stir-fry the side dishes. Add pepper, dried chili, star anise, sliced ginger, and green onions in the remaining oil in the pot over low heat to create a fragrance.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

8. Add three kinds of sauces and continue to sauté.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

9. Stir fry to produce red oil and give a fragrance.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

10. Add onion cubes and stir well. (All use small fire)

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

11. Then add the green and red pepper cubes, and continue to stir and fry them evenly.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

12. Add millennial cherry tomatoes and tomatoes and stir fry.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

13. Add lotus root, potatoes, and eggplant.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

14. Stir-fry each vegetable with sauce.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

15. Add enoki mushrooms and stir-fry snow peas (the remaining snow peas are cooked in boiling water).

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

16. After stirring, add salt, sugar, cumin powder, pepper, and soy sauce to taste.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

17. Add an appropriate amount of water and cook until it is ripe.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

18. After the fish is grilled, take it out, pour the fried side dishes into the baking tray, place a few cut and deseed kumquats, and put them in the oven to continue at 200 degrees for about 25 to 30 minutes.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

19. After the fish is grilled, take it out, put on the cucumber slices, blanched snow peas, sprinkle with chopped chives, coriander, and the grilled fish is ready. (I didn’t make the oily one at the end, I don’t like it too oily)

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

20. Prepare to make fruit tea. Wash all fruits, peel off the skins, remove the seeds that should be removed, and cut them into the shape you like. Scoop out the passion fruit and put it in a glass bottle.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

21. Rinse the black tea with boiling water and pour it out, then boil the water in the pot, add rock sugar and the tea bag, cover it, and let it sit for five minutes until it is warm.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

22. Put all the fruits in the teapot and cup, pour the black tea that has been dried to warm, and the fruit tea is ready.

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

23. Another cup of fruit tea!

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

24. Spicy grilled sea bass with fruit tea, don’t be too delicious!

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

25. Finished picture

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

26. Finished picture

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

27. Finished picture

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

28. Finished picture

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

29. Finished picture

#四session Baking Contest and It's Love to Eat Festival# Spicy Grilled Sea Bass with Fruit Tea recipe

Tips:

Choose your favorite side dishes, leaf dishes are not suitable for oven; fish can choose sea bass, grass carp, carp, etc.; the baking time and temperature should be adjusted according to your own oven, and the size of the fish also determines the baking time Yes, please follow the actual operation; choose the fruit tea you like, no special requirements!

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