#四session Baking Contest and It’s Love to Eat Festival# Cornmeal, Seafood, Dried Vegetables, Toasted Bread Dumplings

by Kexin Kitchen

4.9 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

2

Dumpling regardless of season, you can do it if you like it, simple, what's the package!

Let’s have seafood dumplings today! Just drool when you watch it, it's super delicious!

Speaking of dumplings, do you think of "bear-infested white bear dumplings" haha..."

#四session Baking Contest and It’s Love to Eat Festival# Cornmeal, Seafood, Dried Vegetables, Toasted Bread Dumplings

1. Prepare all the ingredients, soak the dry ones in hot water in advance

2. Chop up all the ingredients and set aside

3. Start to pack after mixing

4. Divide into the same size agent and roll it out

5. After wrapping, put it into the baking tray, and ferment it for the second time.

6. Then put it in the oven and heat up and down at 170°C for 30 minutes

7. Come out 😊

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