#四session Baking Contest is Love to Eat Festival#british Multigrain Bread
1.
First make 150 grams of noodles, 150 grams of noodles, 60 milliliters of warm water, 4 grams of yeast powder, knead the dough smoothly, put it in a fresh-keeping bag and fasten it, and leave it in a constant temperature room in the refrigerator for 24 hours.
2.
Put the fermented seed noodles in the container and tear them up
3.
Put flour and salt, knead with water to form a smooth dough, seal it, and leave it in a warm place to ferment for about an hour (because there are kinds of noodles that ferment faster)
4.
The fermented dough is put on the chopping board to exhaust
5.
Divide into equal parts for later use
6.
Mix the butter with the barley rice while it’s hot to increase the aroma and taste of the bread
7.
Take an appropriate amount of cold rice and knead it in, (the rice is best to be put in the noodles together in the third step, because the rice is cooked after the rice, so this step)
8.
Roll it into an oval shape and roll it up
9.
Pay attention to the rounding on both sides to avoid cracking when baking
10.
When all is done, sprinkle some dry flour on top of the bread, and use a sharp knife to cut holes according to personal preference
11.
The second fermentation can be in the oven or at room temperature, but must be moisturized and fermented. Preheat the oven at 200 degrees for three minutes, set the oven bread mode: 170 degrees, for 20 minutes, and bake in the middle of the oven.
12.
Personally, I don’t like to eat bread with a particularly burnt crust, so the baked bread is lighter in color.
13.
Share the finished product, thank you
14.
Share the finished product, thank you
Tips:
1. It is best to use a fresh-keeping bag to seal the small dough such as fermentation.
2. Any miscellaneous grains can be made into bread according to personal preference, but the rice should be cooked first, then let it cool and knead it into the dough
3. Don't overdo it during the second fermentation. The fermentation must be moisturized. It can be roasted when it is fermented to double its size.
4. There are differences in the brand power of the oven, and the temperature is controlled by yourself.
