1. Wash salted eggs
2. Bake the egg yolks in the oven for 8 minutes
3. Put the oily skin materials into the bread bucket and start the kneading program. Knead out the filmed pastry materials and put them into a bowl. After kneading into a dough, wrap them in plastic wrap for later use, and wake up for about 20 minutes.
4. Divide the shortbread and oily skin into 12 evenly
5. Take an oily crust, press flat, put on a shortcrusted pastry, and close the mouth with a tiger...Tighten the round and wake up a few minutes
6. Take a piece of dough, with the closing cup facing up, and the closing cup facing up, then roll it out into a long tongue, pay attention to the length, you don’t need to roll it too long
7. Roll up
8. Roll it all up and wake up for 10 minutes
9. Roll long
10. Press the two ends to the middle
11. Rounding
12. Take a stuffing... flatten... put in egg yolk... close up... round
13. Press the entire dough into a suitable size, put on the stuffing and push up with a tiger's mouth to tighten and tighten just after all is done.
14. Brush with egg yolk twice
15. Sprinkle with cooked black sesame seeds
16. Put it in the oven for about 180°-25 minutes depending on the coloring situation
17. Let cool after baking
18. delicious
Tips:You can buy stuffing, or you can fry your favorite stuffing
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