1. Beat the egg yolks, add the blended oil and mix well
2. Add white granulated sugar and mix until all the sugar has melted
3. Sift cooked rice flour and flour into the egg yolk in a ratio of 1:4
4. Mix well into egg yolk paste
5. Beat the egg whites separately
6. Beat the egg whites to dry foaming
7. Add the whipped egg white to the egg yolk paste, turn carefully, mix well, pour it into the cake cup, sprinkle dried fruit on top
8. Preheat the electric oven at 190 degrees for 5 minutes, put the cupcakes in, and bake on the top and bottom for 20 minutes.
9. Finished product
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