1. 1. Cut the garlic into minced garlic, add a little salt to smash into garlic, pour it with hot oil, and hear the babble sound.
2. 2. Add a little water and a little salt to the eggs and beat them into egg mixture, pour oil in the pan and fry the eggs for later use.
3. 3. Pour a little oil in the pot and fry the shallots for later use.
4. 4. When there is a little oil in the pan, add ginger slices and fry until fragrant, then pour in the tomatoes and stir fry. The juice is ready.
5. 5. Put in shrimp skin, add salt, chicken essence, soy sauce.
6. 6. Stir fry for a while and add the broth to medium heat.
7. 7. After boiling, add the scrambled eggs, cook the shallots for a while, and dip them in the noodle soup.
8. 8. The noodles and celery seedlings are cooked together in the pot, and then put them in hot water, so that they will not stick. When eating, divide into 2 bowls, one bowl for noodles, one bowl for soup, and the soup bowl with garlic sprinkled with hot oil, and oily spicy pepper according to your preference. When eating, pick the noodles one by one into the soup and dipped them.
Tips:Tips:
1. It is best to use broth. If not, boiling water can be used instead. Add some aniseed, bay leaves, cumin, star anise and the like (one point is fine).
2. Tomatoes can be cut into pieces or fried into tomato sauce. I personally like pieces, and the original taste of tomatoes is sour and sour in the mouth.
3. The last oily spiced pepper is according to my preference, I think it tastes better if you put it in, and you can put more garlic in it to taste better.
