1. Dice pork belly, not too big
2. Mince ginger, cut pepper into sections
3. Scallions, cut into sections
4. Pour the rapeseed oil into the pot. After the oil is hot, pour the diced meat into the pot, keep turning it over, wait for the meat to change color, add the green onion, ginger and chili, pour in the appropriate amount of dark soy sauce to color, and add it later The right amount of salt, turn off the fire (if the fire is too high, the meat will be easy to fire), keep turning over, add the right amount of vinegar when it is almost cooked, and just turn it out.
