【shaanxi】carrots Mixed with Golden Needles

Name: 【shaanxi】carrots Mixed with Golden Needles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g carrot; 100g Enoki mushroom; 50g parsley; 3g salt; 2 tbsp Vinegar; Some Pepper oil; 2g Sugar; Some Chili oil; 5g garlic

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Carrots are a very homely food. In the past, radishes and cabbage were mainly eaten in winter. I personally don't like carrots, especially cooked ones. However, carrots are rich in nutrients and have the effects of invigorating the spleen and digesting food, invigorating the liver and improving eyesight, clearing away heat and detoxification. So eat it often.
The year is over. I have been eating all kinds of meat these days. It’s time to lose weight. Today, the gym is still under maintenance. I can’t go for exercise. Seeing that my weight is going to rise again, I’d better eat some vegetarian dishes. Cold dishes are essential. . Although carrots are best not to be eaten raw, carotene is a fat-soluble vitamin, but eating raw can also have a laxative effect and lower cholesterol. "

Ingredients

150g Carrot
100g Enoki Mushroom
50g Parsley
3g Salt
2 tbsp Vinegar
Some Pepper Oil
2g Sugar
Some Chili Oil
5g Garlic

【shaanxi】carrots Mixed with Golden Needles

1. Prepare materials.

【shaanxi】carrots Mixed with Golden Needles recipe

2. Shred the carrots.

3. Prepare enoki mushrooms and remove the roots.

4. Boil enoki mushrooms in a saucepan with water.

5. Remove the blanched enoki mushrooms, drain the water, and place them on the carrot shreds.

6. Clean the coriander and cut into sections.

7. Add vinegar, pepper oil, chili oil, minced garlic, salt, and sugar to the bowl.

8. Put the coriander on the bowl, add the juice from the bowl to the dish and stir well.

Tips:
1. Add pepper oil to taste better, but don't add too much.
2. The enoki mushrooms must be blanched and drained.
3. The amount of sugar can be more so that it will not be too sour to eat.