Shaanxi Hot Sauce
1.
To prepare the raw materials, the hot sauce mostly uses lotus root and carrot as raw materials. You can also choose lotus root. The lotus root tastes crispy, and personally prefer lotus root.
2.
20 grams each of onion and ginger, 2 tablespoons of chili powder, 2 tablespoons of soybean paste, 1 tablespoon of sesame seeds, 1 tablespoon of almonds, chili powder is the local Qinjiao noodles in Shaanxi, and the almonds are mountain almonds not American almond
3.
Sliced lotus root
4.
Shred again
5.
Chop and cut into finely divided carrots. Cut the carrots into finely divided pieces of the same size. Try to finely chop them, not too big
6.
Heat up the pot and pour in rapeseed oil. The oil is about 200 grams. Try to choose rapeseed oil. In order to save the oil, the amount of oil should be more. If it is too small, the sauce will be very dry.
7.
When the oil is 50% hot, sauté the chives and ginger, add the soy sauce and stir fry for about 30 seconds. For authenticity, you should use locally produced soy sauce instead of other soy sauce or dry yellow sauce. It tastes good
8.
Pour in the lotus root and carrots
9.
Stir fry on medium to high heat until there is no excess water vapor in the pot, about three to five minutes
10.
Then add 1 teaspoon of five-spice powder and 2 teaspoons of salt and stir-fry evenly. Because the spicy sauce is eaten with steamed buns, it is not eaten alone, so it should be salty and easy to preserve.
11.
Put the spicy sauce in a large bowl
12.
Sprinkle 2 tablespoons of chili powder, 1 tablespoon of almonds, 1 tablespoon of sesame seeds on top
13.
Heat about 50 grams of rapeseed oil, pay attention to the oil temperature not to be too high, turn off the heat when it is slightly smoking, let it stand and wait for the oil temperature to drop, and then pour it on the chili powder to prevent the chili powder from getting too high. After smoking, let it stand for one minute and pour it on top of the sauce and stir well. Pay attention to airtight and refrigerate. When eating, use a clean spoon to put it in the bun. Of course, you can also drop it if you want bibimbap.
Tips:
See steps for details
