Shaanxi Liangpi

Name: Shaanxi Liangpi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 1 Cucumber; 1 tablespoon Chili oil; 5g salt; 1/2 bowl Pepper water; 1/2 spoon Sugar; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 10 capsules peanut

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In the hot summer days, come to a bowl of cold skin made by yourself, which is refreshing and healthy. I heard from friends who made cold skins before: All cold skins sold on the street have an additive. If they don't, they will be boring. I quite believe it, do it yourself for health! Although it's not that strong, it's still good. My family's bamboo still says: It's delicious.
The utensil I used to make cold skin was the base of an 8-inch cake mold. Later, it didn't feel very useful, so the dumpling plate I used was very easy to use.

Ingredients

500g Flour

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1 Cucumber
1 tablespoon Chili Oil
5g Salt

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1/2 bowl Pepper Water
1/2 spoon Sugar

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1 tablespoon Vinegar
1 tablespoon Soy Sauce

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10 capsules Peanut

Shaanxi Liangpi

1. Flour and dough, wake up for a while

2. Put in clean water to wash the face, wash with a little bit of water, pour it into another basin when the water is thick, and wash it back and forth several times

3. Until the starch can't be washed out, the washed gluten

4. Steam the gluten in a bamboo basket for 15 minutes

5. Take it out and cut it into pieces, I forgot the time of steaming, it's a bit yellow, ha ha

6. The washed starch is deposited in the refrigerator overnight, the gouache has been separated, and the excess water is filtered out

7. The powder becomes a paste, and then prepare a basin of cold water, 8-inch cake mold, (practice proves that it is not very good for making cold skin)

8. Put water in the pot and boil

9. Stir the batter evenly

10. (I changed another dumpling plate, it’s good) Put it in the mold and shake well, put it in the pot for 2 minutes, take it out and put it in the prepared cold water basin

11. Take it off, (don’t get in the water at this step, it’s very important, you’re too busy doing it yourself, and you’ve missed this step) Liangpi is ready.

12. First add pepper to the container to soak the pepper water, filter out the pepper, add light soy sauce, sugar, vinegar, and salt

13. Garlic, cucumber shredded, peanuts smashed, cold skin cut into strips

14. The cold skin is eaten now and adjusted. Put the cold skin first, add cucumber shreds, gluten, chopped peanuts, chili oil, and finally put it in the soup...

Tips:
1. Choosing the mold is the key. When putting it in the pot, don't get water into the mold. It will break easily and it will be difficult to peel off the skin.
2. If you use an ordinary plate to make it, brush a layer of oil before putting it in the batter, so the cold skin will be easily peeled off without sticking.