Shaanxi Liangpi without Face Washing
1.
Put all the flour, water, salt and starch into the container, stir in one direction with chopsticks, stop for a few minutes in the middle, and stir again. The batter will be smooth after repeated several times. It will take more than 10 minutes for the mixing time to accumulate. The batter will become gluten, and the cold skin will become gluten. It is best to leave the batter for 1-2 hours. After it settles, pour out about 10 grams of water on the top layer and stir again.
2.
Because there is no cold-skinned roll, a pizza plate is used instead, but it's easy to use the best two conversion steaming, and other metal plates can also be used.
3.
For the chili oil method, heat the salad oil and let it cool slightly. Pour it into a bowl with crushed chili peppers in advance. You can cook it in several batches at a time.
4.
Add water to a large pot and boil. Use a silicone brush to brush a layer of oil on the pizza pan. Spoon an appropriate amount of batter, close the lid, and heat for 3-5 minutes. It can be boiled directly in water or placed on a steamer.
5.
The surface is very smooth and the color darkens, and it is ready.
6.
Take out the pizza tray, let it cool, and it's easy to remove.
7.
You can control the thickness by yourself, and it can be thinner than mine.
8.
Steamed.
9.
Shred cucumber, slice cold skin into strips, old vinegar, sugar, spicy oil, light soy sauce, MSG. You can add sesame paste and mix thoroughly with cold boiled water in advance.
10.
This is more delicious by adding chopped peanuts and sesame seeds.
Tips:
250 grams of flour and cucumber shreds can make two plates. You can also make half the batter and refrigerate it the next day.
