Shaanxi Oil Splashed Noodles

Name: Shaanxi Oil Splashed Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Flour; Winter: 240-245g Spring and Autumn: 230-235g water; Winter: 4-5g Spring and Autumn: 6-7g salt; Thick chili noodles 80g+ thin chili noodles 30+ spices 2g Chili noodle ratio; 6 2 sides, 3g of salt, 3g of chicken monosodium glutamate, appropriate amount of vinegar The base material for oil-spattered noodles

by Xue Yin Hao

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Noodles are one of the common types of noodles in Shaanxi. As a Shaanxiese, they must have a bowl every day. Especially the oily noodles are the most popular. Sprinkle the boiling oil directly on the spicy noodles, and Zira can start eating with just one sound. The spicy and spicy garlic flavor is the first sensation at the entrance of the spicy noodles.
The noodles in the noodles are very strong, and become very thin and translucent in the chef's repeated pulling, so it will be smoother in the mouth. The process of pulling the noodles is very interesting, pulling and pulling directly into the pot, as if performing acrobatics. People who have eaten Haidilao know the charm of noodles! Noodles are done like that.
After talking about the fun and deliciousness of noodle making, the following is the noodle making technique taught by Master Jianuo.

Ingredients

500g Flour
Winter: 240-245g Spring and Autumn: 230-235g Water
Winter: 4-5g Spring and Autumn: 6-7g Salt
Thick chili noodles 80g+ thin chili noodles 30+ spices 2g Chili Noodle Ratio
6 2 sides, 3g of salt, 3g of chicken monosodium glutamate, appropriate amount of vinegar The Base Material For Oil-spattered Noodles

Shaanxi Oil Splashed Noodles

1. 1. Start with the noodles. The high-gluten flour is stronger because of the addition of salt. A pound of noodles uses 8-9 grams of salt and 220-225 grams of water. The master's professional statement is this:
4-5 grams of noodle salt per pound in winter 240-245 g of water; Winter: 4-5 g; Spring and Autumn: 6-7 g per pound of noodle salt in spring and autumn; 6-7 g of water; 230-235 g

2. 2. Next is kneading the dough, and the kneaded dough must be white. After standing and waking up, knead the dough one more time, divide the large dough into two parts, and let it stand for three or four hours after the plastic wrap is sealed.

3. 3. The most difficult thing is the skill of noodles. A novice needs to practice repeatedly to ensure that the noodles meet the standard. Pinch the dough sheet with your fingers to make it evenly thick, and then stretch it with both hands. On the basis of kneading the noodles, pinch the two ends of the noodles with two hands and gently shake them up and down. Then increase the swing amplitude, that is, the two arms slowly expand outward. You must feel the gluten and rhythm expansion of the noodles, otherwise it is easy to break. The noodles torn out of the appropriate size are almost 1.5 meters long.

4. Ingredients formula for oil splashed noodles:
The ratio of oil splash: green onion: ginger: garlic: green onion: shallot = 6.5: 1.5: 2: 1 to make the formula of oil splash.

5. Chili noodle ratio = 80 grams of thick chili noodles + 30 fine chili noodles + 2 grams of spices. The base material for oil-spattered noodles: 6 sides, 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of vinegar.

6. Finally, pour hot oil with an oil temperature of 200 degrees on the surface of the chili pepper.

Tips:
The cost and profit of noodle restaurants. Those who do business like to calculate the cost and profit of noodle restaurants. This is also a compulsory course for savvy businesses.
The price of a bowl of oiled noodles in the market is 8-10 yuan for oiled noodles, 10-15 yuan for miscellaneous sauce noodles, and 10-15 yuan for western eggs.
The market price of 2 yuan for a catty of flour can make 2 bowls of noodles, so the cost of a bowl of noodles is 1 yuan, and the cost of snack training plus the ingredients and side dishes will not be too high, and it stays at about 4 yuan.
So the profit of a bowl of oiled noodles is half of the money.
A lot of bowls of noodles can be sold in a day, and a booming store can sell hundreds of bowls a day, so the daily profit of the noodle shop is about a few hundred to one thousand, which is a snack project worth investing in.
Equipment needed for noodle shop
1. The market price of noodle pressing machine ranges from 500-2000 yuan.
2. The market price of the dough mixer ranges from 1,000 to 5,000 yuan
3. The market price of noodle barrels ranges from 40-120 yuan
4. The market price of a single stove is around RMB 120.