Shaanxi Pasta Snacks-rolls? Sub Roll or Paper Roll?
by Tiramisu
Favorite
5
Difficulty
Hard
Time
15m
Serving
2
Spring is coming. Speaking of spring, the spring leek is fresh, tender and fragrant, and its nutritional value is very high.
When it comes to leeks, one cannot help but to mention the pasta snacks in Shaanxi: Zijuan. I don't know whether it should be a roll, a subroll, or a paper roll. It seems that all three are right, but there seems to be something missing. Because in the Shaanxi dialect, the pronunciation of "Zhi", "Zi" and "Zi" are all the same. However, using any one of the words alone cannot fully express the characteristics of this paper.
The classic combination of leeks and eggs tastes very good, and a bowl of hot and sour fragrant dipping sauce is really beautiful!
Because the noodles have to be rolled out very thin when making the paper, like a piece of paper, I personally think that the paper roll may be more appropriate. But Ziwako can't lose it.
So, whether it is a zijuan, a sub-roll or a paper roll, whatever your preference, you can decide what you want! "
When it comes to leeks, one cannot help but to mention the pasta snacks in Shaanxi: Zijuan. I don't know whether it should be a roll, a subroll, or a paper roll. It seems that all three are right, but there seems to be something missing. Because in the Shaanxi dialect, the pronunciation of "Zhi", "Zi" and "Zi" are all the same. However, using any one of the words alone cannot fully express the characteristics of this paper.
The classic combination of leeks and eggs tastes very good, and a bowl of hot and sour fragrant dipping sauce is really beautiful!
Because the noodles have to be rolled out very thin when making the paper, like a piece of paper, I personally think that the paper roll may be more appropriate. But Ziwako can't lose it.
So, whether it is a zijuan, a sub-roll or a paper roll, whatever your preference, you can decide what you want! "
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