Shaanxi Potato Fork
by Bao Ulan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. After peeling the potatoes, use a cutting board to cut into thin strips
2. Then sprinkle the potatoes directly with flour. Pay attention to the flour. Wrap the potatoes and sprinkle with five spice powder and salt. Sprinkle some flour to become dry one by one.
3. Put the potatoes in a steamer and steam for ten minutes
4. After it's steamed, beat it and let it cool
5. Stir-fry in the pan, put the scallion and garlic in the pan, then put the steamed potato shreds in the pan and stir-fry for a few minutes. You can eat it out of the pan for the first time. Although there are not many accessories and colors, the taste is good.
Tips:You can add more accessories such as green peppers and red peppers
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