Shaanxi Qianzi Noodles

Name: Shaanxi Qianzi Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hand-rolled noodles; Some Minced pork; Some North Tofu; Some Watery daylily; Some Dried chili segment; Some star anise; Some Cinnamon; Some chopped green onion; Some ginger; Some Soy sauce; Some Vinegar; Some salt; Some White sugar

by kiss war girl

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The bashful noodle is said to be named after the King of Wen in the Western Zhou Dynasty.
Legend has it that Zhou Wenwang was young because his parents died prematurely, and he has been raised by his elder brother and sister-in-law. Once, Zhou Wenwang led his army in the middle of the expedition and encountered a pouring rain. The sister-in-law went down to the cupboard and made a bowl of hot noodles for King Wen. King Wen was sweating profusely and was refreshed. Later, to commemorate his sister-in-law, he named it "Sister-in-law noodles."
The bashful noodle is also known as "sister-in-law noodle" or "whistle noodle", and "whistle noodle" may be due to homophonic transformation. "

Shaanxi Qianzi Noodles

1. Add a little salt to the flour and slowly pour the water into the flour bowl and stir.

2. Knead into a smooth and hard dough, put it in the refrigerator freezer and let it stand for 20 minutes for later use.

3. After the dough is taken out, roll it into thin slices, sprinkle with flour and make several layers.

4. Cut the noodles into thin noodles with a knife, shake them and set aside.

5. Slice tofu and dice day lily.

6. Heat the pot with oil, add tofu and fry until golden brown, remove the oil to control.

7. Cut the tofu into thin strips and set aside.

8. The pork is chopped into meat.

9. Put a proper amount of oil on the fire to heat up, pour in the minced pork and fry until the color changes, add soy sauce, dried chili, salt, white sugar, and minced ginger.