Shaanxi "oil Splashed Noodles"

Name: Shaanxi "oil Splashed Noodles"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some chopped green onion; Some salt; Some Soy sauce; Some Vinegar; Some Dried chili noodles; Some Cucumber; Some Chicken Essence; Some Cooking oil

by ★Water Dancing Color★

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shaanxi ramen noodles, also called ramen noodles, drag noodles, stretched noodles, zhentiao noodles, and fragrant stick noodles, are said to have a history of more than 3,000 years. Youpo noodles developed and evolved on the basis of "lime noodles" in the Zhou Dynasty; they were called "soup cakes" in the Qin and Han dynasties, which belonged to the category of "cooked cakes"; in the Sui and Tang dynasties they were called "changming noodles", In order to put it into the pot for a long time, it will continue to cook; it was renamed as "water slide noodles" in the Song and Yuan Dynasties.
Flavor characteristics: long noodles, smooth muscles, oily aroma, hot and sour taste. The taste can also be determined by everyone's taste. "

Ingredients

Shaanxi "oil Splashed Noodles"

1. Flour is added to warm water several times to form a smooth dough. Leave it to stand for five minutes and knead again for about five minutes, knead it thoroughly and cover it for half an hour.

2. Knead the dough into strips, then cut into small pieces.

3. Press the face flat with the palm of your hand.

4. Put it on a plate, apply some oil on each surface to prevent sticking, and leave it for 30 minutes.

5. Pour water in the pot to boil, flatten the noodles with your hands.

6. Then lengthen.

7. Put it in a pot of boiling water and cook for 3 minutes.

8. Prepare shallots, garlic, and cucumber shreds.

9. Place the cooked noodles in a bowl with cold boiled water and put an appropriate amount of dried spicy noodles, garlic granules, and chopped green onions on the noodles.

10. Pour the boiled spark oil into the bowl to make the spicy noodles. When the noodles are splashed, you can put a variety of fresh vegetables, such as leeks, toon, bean sprouts, green vegetables, etc. Pour rice vinegar, soy sauce, salt, and pepper oil and mix together as a seasoning and mix well.

Tips:
1: Rice vinegar, soy sauce, salt, and pepper oil are mixed together as seasoning, but the seasoning must be mixed with the cooked noodles before splashing the oil, so that the flavor can be absorbed into the noodles.
2: This method can also be used to make simmered noodles, fried noodles with fried sauce, scrambled eggs and tomato noodles, mutton noodles and so on.
3: Be soft when making noodles.