Shaanxi Scallion Hotpot Steamed Bun
1.
Take 500g flour, appropriate amount of glutinous rice grains (effect of fermentation), mix the yeast powder with warm water, start the first step of kneading, knead the dough;
2.
Put the dough in a basin to start fermentation. In order to speed up the fermentation speed, put the basin in warm water of about 37 degrees. After the water is cold, heat it up. Repeat this process. It will surely ferment within 1 hour. Good fermentation display one
3.
Display of fermented noodles 2
4.
Take out the fermented dough and place it on a chopping board, sprinkle a little alkali, and knead it with the dough for about 15 minutes, then knead the dough into a round, and pour a little rapeseed oil on the surface, as shown in the picture
5.
Spread the oil well
6.
Sprinkle salt, thirteen incense, white pepper powder, pepper powder, a little white sesame, small green onion, and more white sesame on the surface.
7.
HD display
8.
Roll up the noodles and ingredients, turn them into a similar circle as shown in the figure, and roll them out slightly
9.
Pour a little oil in the electric baking pan and heat it up and down at the same time. After the oil is hot, put in the dough
10.
Start to bake, there is a little yellowish burnt on the top
11.
Continue to bake until golden brown, the whole process is ready for 5-10 minutes
12.
The finished product display of the pot helmet: the appearance is golden, the cut is white, crisp and delicious, plus the fragrance of fragrant, green onion and sesame. It is really three words: Xiangxiangxiang! ! !
Tips:
1. When fermenting flour, it is slightly softer than homemade dough
2. Scallion oil and other ingredients can be sprinkled into other sauces according to your preferences
3. The authentic Shaanxi pancakes are pure flour pancakes without any ingredients
