Name: Shaanxi Special Noodles-celery Biangbiang Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Celery leaves; Some Flour; Some warm water; Some cabbage; Some shallot; Some garlic; Some Cooking oil; Some Dried chili noodles; Some salt; a little Chicken Essence; Some Soy sauce; Some Balsamic vinegar

Shaanxi Special Noodles-celery Biangbiang Noodles

by Tiramisu

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

When it comes to the biangbiang side, I feel that there are many things I have to say.
First, let’s get to know the wording of biang. There are mantras for you to appreciate the wording of biangbiang. This is one of them:
When one point is up to the sky, the Yellow River bends in two lines, the eight-character opens its mouth, and the I-character goes inside;
You also shame (twist), I shame (twist), with a basket of words in the middle;
You are also long, I am also long, with a horse king in the middle;
Next to the word “month”, at the bottom of the word “heart”, leave a hook to hang hemp sugar
Get in the car and visit Xianyang!

The pronunciation of "biangbiang" vocabulary is onomatopoeia, and its cross talk gets its name as follows:
1. The sound of "biangbiang" will be emitted on the chopping board during the rolling and pulling process of the face;
2. When the noodles are in the pot, the sound of "biangbiang" will be heard on the edge of the pot;
3. The sound of "biangbiang" is made during the process of removing and seasoning the noodles;
4. When the face is at the entrance, the sound of "biangbiang" will be heard in the mouth;
5. The surface with the above sound characteristics is very flexible and elastic, with tendons in the entrance.

I don't know if you have a little understanding and impression of biangbiang after saying this?

If you still don't know enough, it doesn't matter, come to Mi Su's house and eat a bowl of hot and sour biangbiang noodles, so you will never forget it again!

Today’s Biangbiang noodles on rice crisps are made with celery juice added to the noodles to make the whole noodles more flavorful and more nutritious.

It is more chewy and smooth when you eat it, and the taste is endless!

What does it look like? its not bad, right!

If you want to eat, hurry up, first come, first served, while we finish eating!

Hot and sour, chewy, chewy, endless aftertaste!

This is the taste of this bowl of noodles, but also the endless good taste of Shaanxi noodles. Would you like to taste it?

Hurry up and try it out, to ensure you have a happy and satisfying meal! "

Shaanxi Special Noodles-celery Biangbiang Noodles

1. Wash the celery leaves.

Shaanxi Special Noodles-celery Biangbiang Noodles recipe

2. Add a small amount of warm water into the food processor and stir to make a juice.

3. Add a teaspoon of salt to the celery leaf juice and stir well.

4. Slowly pour the flour into the flour, stirring with chopsticks while pouring, until all the flour becomes snowflakes.

5. Knead it into a smooth dough, cover it for two hours, and knead it several times in the middle.

6. Take out the good dough and roll it into slices about 1 cm thick, and cut them into wide strips.

7. After relaxing for 2 minutes, stretch it by hand.

8. Cover with a damp cloth or plastic wrap and relax for another 5 minutes. Use both hands evenly to pull the thick noodles and smash them on the chopping board into a thin and even "trouser belt". Novices can roll it with the help of a rolling pin.

9. Boil the water in the boiling pot and add the noodles.

10. Cut the cabbage into small pieces, mince the onion and garlic and set aside.

11. After the noodles in the pot boil, add the cabbage, add a little cold water, and boil again.

12. Add 1 teaspoon of salt, a little chicken powder, 1 teaspoon of balsamic vinegar, and half a teaspoon of soy sauce to the bowl to make a juice.

13. Transfer the cooked noodles and cabbage to a bowl of juice. Place the shallots and minced garlic on top of the noodles, and add 2 teaspoons of dried chili noodles.

14. Heat the oil in the wok until there is a lot of smoke, then remove from the heat, scoop it up with a spatula and pour it over the dried chili noodles and chopped green onion and garlic, stir well and start eating!