Shaanxi Special Noodles-scallion Oil Mushroom Spinach Noodles

Name: Shaanxi Special Noodles-scallion Oil Mushroom Spinach Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spinach noodles; Some Shiitake Mushrooms; Some Shallots; Some Vegetable oil; Some Soy sauce; Some salt; Some chili

by Guo Ma Food Court

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spinach noodles is a special pasta snack in Shaanxi. It is a noodle made of spinach juice and flour without any food additives. "

Ingredients

Shaanxi Special Noodles-scallion Oil Mushroom Spinach Noodles

1. Ingredients: spinach noodles, shiitake mushrooms, shallots.

2. Wash and chop shiitake mushrooms and shallots.

3. Pour oil in the pot, add the shallots and mushrooms in the oil and stir fry.

4. Add a little water and salt, and stir-fry until the mushrooms are cooked.

5. Put the fried shiitake mushrooms in scallion oil in a bowl.

6. Add water to the pot and boil the noodles.

7. Put the cooked noodles in a bowl, add a few tablespoons of scallion oil and shiitake mushrooms, add appropriate amount of salt, light soy sauce and chili, mix well and serve.