1. Ingredients: spinach noodles, shiitake mushrooms, shallots.
2. Wash and chop shiitake mushrooms and shallots.
3. Pour oil in the pot, add the shallots and mushrooms in the oil and stir fry.
4. Add a little water and salt, and stir-fry until the mushrooms are cooked.
5. Put the fried shiitake mushrooms in scallion oil in a bowl.
6. Add water to the pot and boil the noodles.
7. Put the cooked noodles in a bowl, add a few tablespoons of scallion oil and shiitake mushrooms, add appropriate amount of salt, light soy sauce and chili, mix well and serve.
8. The color, fragrance and taste are all complete.
