Shaanxi Specialty-homemade Salted Oil Tea with Five Kernels

Name: Shaanxi Specialty-homemade Salted Oil Tea with Five Kernels
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some walnut; Some Peanuts; Some White sesame seeds; Some Black sesame seeds; Some Melon seeds; Some Cooking oil; Some salt; Some Thirteen incense

by Tiramisu

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have always loved to drink oil tea, and I only drink salted oil tea with five kernels. I am not used to the taste of beef bone marrow oil tea...
The climate in the north seems to be more cold when it is cold. For example, in such a cold winter, when you come to a bowl of hot and delicious Camellia oleifera, it feels so beautiful.
It really warmed from the stomach to the heart.

I still clearly remember that when I was boarding at school, my mother personally fried camellia with green onion scent. At that time, the food at school was very poor. In addition, I was a very picky person. Almost every meal was served. I can’t get enough to eat, but because of the oil tea my mother fried for me, I grew up moisturized..."

Ingredients

Shaanxi Specialty-homemade Salted Oil Tea with Five Kernels

1. Put the flour in a clean wok and fry on low heat until the flour is light yellow.

Shaanxi Specialty-homemade Salted Oil Tea with Five Kernels recipe

2. Let the fried flour cool slightly and sift it.

3. The sifted noodles are crushed with a rolling pin, and sieved again until the sifting is complete.

4. Cut walnut kernels and peanuts into small pieces, but don't need to chop them into fine pieces.

5. Cut small nuts and blow gently to remove the skin.

6. Heat oil in the wok, the amount of oil is more. When the oil is slightly hot, add the chopped peanuts, walnuts and melon seeds.

7. Add black and white sesame seeds to stir-fry the aroma and stir well.

8. Add the sifted flour and stir fry.

9. Stir-fry on low heat for about five minutes and add thirteen incense.

10. Add an appropriate amount of table salt, the amount of salt is appropriate to taste the saltiness of the flour a little bit heavier.

11. Continue to stir fry on low heat until the flour is a heavier yellow. After cooling, put it into a sealable container and take it with the drink.

12. When drinking, put a proper amount of camellia noodles into a bowl, add boiling water, and stir well.

Tips:
1. When frying the flour for the first time, you don't need to add anything, just stir fry in a dry pan.

2. Don't chop the nuts too much when cutting the nuts, so that you will encounter a little surprise from time to time when you drink oil tea!

3. During the whole frying process, a low heat must be used, and the frying must be kept constantly to prevent frying.

4. The seasoning can be changed into sweet ones according to personal taste.

5. Nuts can also be adjusted according to personal preferences.

6. The boiling water for brewing Camellia oleifera must be boiled enough, otherwise the washed Camellia oleifera will be layered up and down and not mushy.