Shaanxi Style-[tomato and Egg Bash]

Name: Shaanxi Style-[tomato and Egg Bash]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tomato; 1 egg; 20g Dried yellow flowers; 20g Dried fungus; 2 teaspoons Chili noodles; A teaspoon Five spice powder; Some salt; A tablespoon Soy sauce; 3 spoons Vinegar; Some Chicken Bouillon Powder

by Handsome chef

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

At noon, I made Shaanxi [Pant Noodles]. By the way, I would recommend a Shaanxi-style [Tomato and Egg Smoke] for noodles. It's probably not the same as the tomatoes and eggs you eat. Let's try it. Hope to get encouragement and advice from everyone.
The taste of Shaanxi people is more sour, spicy, salty and fresh. Today's tomato and egg simmered seeds are hot and sour, so you can try it if you like it. "