Shaanxi You Sprinkled Noodles
1.
Prepare flour and water
2.
Slowly pour the water into the flour to make the flour blend into a whisker shape, and then slowly soften it into a dough. Be sure to soften it for a while before the flour will become firmer.
3.
Roll the soft dough into a circle, pour a little oil, put it in a basin, cover it, and wake up for 40 minutes
4.
Mince the shallots and garlic cloves and prepare
5.
Roll the soft dough into a circle, pour a little oil, put it in a basin, and cover it
6.
Cut the noodles into a finger width and spread them into the pot. When the noodles are almost cooked, put the vegetables down and cook together.
7.
Put the cooked noodles and spinach into a bowl, add the prepared minced garlic, green onion, and chili noodles
8.
Pour oil in the pan and heat it up
9.
Pour the hot oil on the chili chopped green onion, the aroma of chili pours out the nose, and then pour a little soy sauce. This is simple and convenient. The most important thing is the super delicious Shaanxi You Spilled Noodles.
Tips:
The noodles need to be more tender to be strong, and the spicy noodles must be authentic to be delicious.