Shacha Beef
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare beef slices (this beef slice has a lot of fat, and there is only this ingredient at home, in fact, it’s best to use beef without so much fat)
2. Cut beef slices, add light soy sauce, salt and chicken essence
3. Grab the beef slices well
4. Add water starch
5. Grab the beef slices well again, be sure to grab them well, otherwise it will affect the taste afterwards
6. Pour in cooking oil and marinate for 10 minutes
7. Fill the hot pan with oil, heat it to 40% hot, add the beef slices, and grease for a while (the beef will be more tender with grease)
8. Remove the beef oil and set aside
9. Re-start the pan, add a little oil (or leave the bottom oil), add minced garlic, ginger and onion until fragrant
10. Add beef and stir fry
11. Add the shacha sauce and stir fry
12. Add oyster sauce, salt, chicken powder, stir fry (if the saltiness is already suitable, you don't need to add salt)
13. Cut the green onions, put them in the pot and stir fry
14. Add water starch
15. Cut the Thai pepper, add the Thai pepper, stir fry until the sauce is dry in the pan
16. Out of the pot and plate
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