Shacha Beef

Shacha Beef

by Lucky Little Good Food

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Shacha Beef

1. Prepare beef slices (this beef slice has a lot of fat, and there is only this ingredient at home, in fact, it’s best to use beef without so much fat)

Shacha Beef recipe

2. Cut beef slices, add light soy sauce, salt and chicken essence

Shacha Beef recipe

3. Grab the beef slices well

Shacha Beef recipe

4. Add water starch

Shacha Beef recipe

5. Grab the beef slices well again, be sure to grab them well, otherwise it will affect the taste afterwards

Shacha Beef recipe

6. Pour in cooking oil and marinate for 10 minutes

Shacha Beef recipe

7. Fill the hot pan with oil, heat it to 40% hot, add the beef slices, and grease for a while (the beef will be more tender with grease)

Shacha Beef recipe

8. Remove the beef oil and set aside

Shacha Beef recipe

9. Re-start the pan, add a little oil (or leave the bottom oil), add minced garlic, ginger and onion until fragrant

Shacha Beef recipe

10. Add beef and stir fry

Shacha Beef recipe

11. Add the shacha sauce and stir fry

Shacha Beef recipe

12. Add oyster sauce, salt, chicken powder, stir fry (if the saltiness is already suitable, you don't need to add salt)

Shacha Beef recipe

13. Cut the green onions, put them in the pot and stir fry

Shacha Beef recipe

14. Add water starch

Shacha Beef recipe

15. Cut the Thai pepper, add the Thai pepper, stir fry until the sauce is dry in the pan

Shacha Beef recipe

16. Out of the pot and plate

Shacha Beef recipe

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