Shacha Braised Pork
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Heat the wok, add the pork belly and stir fry to get the oil, both sides turn slightly yellow, add the mushrooms and fry until fragrant, then add rock sugar and stir fry until the rock sugar melts
2. Add a tablespoon of shacha sauce and stir fry with some light soy sauce for color
3. Put in the amount of water that hasn't touched the pork, bring to a boil on high heat, turn to medium-low heat and simmer until the pork is tender (about 30 minutes)
4. Cook until you like it soft and rotten, then high heat to collect the juice
5. Finished product
Tips:Shiitake mushrooms can also be cut into small pieces, and rock sugar can be added according to your own taste.
