Shacha Flavor Noodles with Bean Sauce

Name: Shacha Flavor Noodles with Bean Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High fan; 1 Shallots; 1 teaspoon Shacha sauce; 1 teaspoon Flavored Tempeh Spicy Sauce; a little salt; Some oil; 1 tbsp Soy sauce; 1 tbsp Balsamic vinegar; 10g Cooked Sesame

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Noodles are a simple and convenient nutritious staple food, which is deeply loved by people. Archaeological discoveries and historical data prove that noodles originated in China and have been made and eaten for more than four thousand years. It can be made into any shape, cooked into different tastes, and there are many kinds of patterns. It has become an indispensable delicacy in Chinese life.
If you have a noodle machine at home, it is more convenient to eat noodles. Let the machine replace labor and complete it easily. Shishang doesn't have a noodle maker at home, so he can only roll out the noodles by himself. Since the past two years, I have a habit of making what I can, and try not to buy it outside. You can make more rolls of noodles and put them in the refrigerator in separate bags to keep them fresh. It will not affect the taste after eating within a week. It is much more convenient to cook, mix, steam, and stir-fry. Today's double sauce noodles are mixed with scallion oil and shacha sauce and flavored tempeh sauce. Before eating, top with a little balsamic vinegar and sprinkle with some cooked sesame seeds. It is fragrant, and it is not too much to eat.

Ingredients

200g High Fan
1 Shallots
1 teaspoon Shacha Sauce
1 teaspoon Flavored Tempeh Spicy Sauce
a little Salt
Some Oil
1 tbsp Soy Sauce
1 tbsp Balsamic Vinegar
10g Cooked Sesame

Shacha Flavor Noodles with Bean Sauce

1. Put the flour in a large bowl, add 2g of salt and mix well, add an appropriate amount of water, stir into a snowflake shape with chopsticks, knead it into a smooth dough, cover with plastic wrap and leave for about 30 minutes

Shacha Flavor Noodles with Bean Sauce recipe

2. Sprinkle some dry flour on the chopping board, take out the dough and knead it once or twice, roll it out into a rectangle, and roll it into a thin dough with a rolling pin. The rolled dough is overlapped

3. Cut into evenly thin noodles. After all the noodles are cut, sprinkle a little dry flour to prevent the noodles from sticking together. At the same time, prepare the shallots, shacha sauce, flavored black bean sauce, and cooked sesame seeds.

4. Boil enough water to ensure that the noodles can have room to churn in the water, cook until all the noodles float, remove the noodles, cool the water, drain and set aside

5. Heat a pan, add a small amount of oil, sauté the green onion stalks, pour in the shacha sauce, tempeh sauce, soy sauce, stir fry evenly, pour in the drained noodles, mix well, drizzle with balsamic vinegar, sprinkle with chopped green onion and white sesame seeds Ready to eat

Tips:
Tips for food: cook the noodles until they float and you can pick them up. After a while, the boiling time is too long and the taste is soft and not chewy. Adding a little salt to the noodles can increase the tenacity of the noodles. Both the sauce and soy sauce have a salty taste, so there is no need to add salt. Finally, add a little balsamic vinegar and mix it to help digestion and taste better.