[shacha French Fries] Another Flavor of French Fries

[shacha French Fries] Another Flavor of French Fries

1. Prepare the materials.

2. Peel the potatoes and cut into strips.

3. After the potato chips are rinsed with clean water, soak them in salt water for about half an hour. It is better to put them in the refrigerator.

4. Drain the soaked potatoes and coat them with a thin layer of starch evenly.

5. Pour oil in the pot to heat, and slowly fry the potato strips one by one. (Before entering the pot, shake off the excess starch to avoid sedimentation at the bottom of the pot)

6. In the process of frying, you can use chopsticks to "turn over" the potatoes, so that each potato strip can be fried.

7. Fry until the surface of the potato chips is hard, remove the oil control; deep fry the remaining potato chips in turn.

8. Heat the oil pan again, put the fried potato strips in and fry again.

9. Look, the color of the French fries after the re-frying becomes more beautiful, and the taste will be more crispy. (You can also eat it directly dipped in tomato sauce)

10. Leave a little oil in the pot, add shacha sauce, a little light soy sauce and sugar, and stir-fry on a low heat for a little flavor. (The color of light soy sauce is very light. If you put the dark soy sauce and soy sauce, the color will be very heavy, which will affect the color of the finished fries, so it is not used)

11. Put the fried fries in and coat with the sauce.

12. Remember that the oil must be heated when the French fries are used. Another flavor of fries is worth a try.