Shacha Pork Stir-fried Rice Cake

Name: Shacha Pork Stir-fried Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; Some Shredded pork; Some Shallots; Some parsley; Some ginger; Some Royal Shacha Sauce; Some Soy sauce; Some Rice vinegar; Some oil; Some salt

by Nananab

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Talking about the imperial capital,
After the heating was stopped, it has been rainy and rainy...
Not only didn’t feel the beauty of spring at all,
I still shrunk my hands all day long..
Wear cotton clothes indoors,
I have to hug a warm baby~

Always feel that
After satisfying food and clothing,
It is possible to do more...
Such as pursuing ideals and having feelings...

If you want to talk about ideals, Sister Shiguang has nothing to pursue~
I only hope that I will live with my brother-in-law and Shiguang, three meals in four seasons. ✿◡‿◡)~
To talk about feelings, I only hope to turn food into happiness,
I use the camera to turn into a eater, and record all the goodness~
Share with more people through current (｡￫‿￩｡) ..

Uh, but it's getting colder, and I'm even more hungry.
The ideal is still persisting,
Feelings can only step aside temporarily..

It's a bit out of tune~
In fact, I just want to say,
The update has been slow these days,
It's freezing day...
So, everyone, no wonder!
Follow-up sister Shiguang worked hard to cheer,
Strive to make up as soon as possible~"

Shacha Pork Stir-fried Rice Cake

1. Group photo of main ingredients. The veal used can also be pork and chicken. Different brands have different taste concentrations, so the dosage is for reference only and needs to be increased or decreased as appropriate. If you are not sure, you can reduce the amount first, and add again if it is not enough~

2. Cut the rice cake into strips.

3. Cut the shallots into strips.

4. Cut coriander into sections and ginger into strips. I put more ginger in cold weather, so I can reduce it as appropriate, or I can cut it into slices for easy picking out.

5. Cut the meat into strips. The length of each type is 6-7 cm, and the thickness is 6-7 mm.

6. The meat strips are washed to remove the blood, dried, and mixed with salt and five-spice powder. Put a little salt first, the meat can be fried and become more tender, and there will be less oil splashing when cooking~

7. Pour shacha sauce, light soy sauce, dark soy sauce and rice vinegar into a bowl.

8. Stir evenly.

9. Wash the rice cakes with water for later use. (After washing, it will not stick together, which is easy to stir fry.)

10. Heat the pan and release the oil, then adjust the heat to medium-high, heat the oil and let the meat quickly stir-fry.

11. Stir-fry the meat and put ginger on it.

12. Add the green onions and stir-fry until it becomes fragrant, and then stir-fry the rice cakes.

13. Add the sauce and stir fry evenly.

14. Stir-fry evenly, add coriander and stir-fry slightly, and it is ready to cook. The whole process should be several times fast, fast, and the action should be handsome and handsome!!!