1. Cut the chicken into small pieces, add soy sauce, cooking wine, starch and appropriate amount of salt oil, mix well and marinate for a while.
2. Boil quail eggs and remove their shells; cut shiitake mushrooms and blanch them; cut tofu and blanch them.
3. Cut the crispy sausage into small pieces; cut the green, red pepper and onion into small pieces, and skew them with a skewers.
4. Add some salt and oil to the shacha sauce and mix thoroughly.
5. Brush on the skewers.
6. The oven uses the barbecue function to preheat the upper and lower fire at 200 degrees, and put the skewers into the grill for 20 minutes.
7. Finished product.
Tips:Pay attention to the heat
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