Shacha Tiger Preserved Eggs
by Sago Fiona
Favorite
Difficulty
Easy
Time
10m
Serving
2
We all know that quail eggs have high nutritional value, and many mothers often buy them in boiled water for their children. It's really delicious and nutritious. And the quail eggs are so small that the children find it fun. The time for boiled quail eggs should not be too long. Generally, turn off the fire after boiling the water in the pot. Simmer for a while and it will be cooked. Take it out and stir it under cold water, which is better for peeling.
I often buy boiled food, but I always get tired of eating too much. When children are unwilling to eat, they change their patterns. If they don't eat boiled food, let's make a proper change. The first step is still to boil it. Then fried into tiger skin eggs. Then add various sauces according to the child's preference. This kind of egg is crispy and has a special taste. And after adding the sauce, it is particularly fragrant. Because children like shacha sauce, I used shacha sauce to cook this quail egg this time.
Skewer the fried quail eggs into tiger skin, and pair them with some cucumber carrots. It is pleasing to the eyes and easy for children to take and eat. He thought he was eating candied haws, so he was particularly willing to eat it.
I often buy boiled food, but I always get tired of eating too much. When children are unwilling to eat, they change their patterns. If they don't eat boiled food, let's make a proper change. The first step is still to boil it. Then fried into tiger skin eggs. Then add various sauces according to the child's preference. This kind of egg is crispy and has a special taste. And after adding the sauce, it is particularly fragrant. Because children like shacha sauce, I used shacha sauce to cook this quail egg this time.
Skewer the fried quail eggs into tiger skin, and pair them with some cucumber carrots. It is pleasing to the eyes and easy for children to take and eat. He thought he was eating candied haws, so he was particularly willing to eat it.
