Shacha Tofu

Name: Shacha Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 Shallots; 1 tbsp Shacha sauce; 1 tbsp Oily pepper; 0.5 teaspoon Sugar; 0.5 teaspoon salt; Some Cooking oil; Some Hot water

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement.
People's lives are fast-paced nowadays. Today, this Shacha tofu is cooked in two ways-microwave heating and pan frying. I hope everyone likes it!

Ingredients

1 piece Tofu
1 Shallots
1 tbsp Shacha Sauce
1 tbsp Oily Pepper
0.5 teaspoon Sugar
0.5 teaspoon Salt
Some Cooking Oil
Some Hot Water

Shacha Tofu

1. Prepare ingredients: 1 piece of tofu, 2 scallions, 1 tablespoon of King Shacha King, 1 tablespoon of oily pepper, 0.5 teaspoon of salt, and 0.5 teaspoon of sugar;

2. Cut the tofu into slices with a thickness of 1cm, each about 5cm in length and width;

3. Take 1 tablespoon of Shacha sauce;

4. Take another 1 tablespoon of oily pepper;

5. Add 0.5 teaspoon of salt and sugar and mix well;

6. Brush evenly on the surface of the tofu slices with a silicone brush, and let stand for 10 minutes to taste;

7. Microwave oven method: Put the tofu slices that have been standing for 10 minutes into a heat-resistant container, and put them in the microwave oven for 4 minutes;

8. After 4 minutes, take the tofu slices out of the microwave, turn them over, continue to bite for 4 minutes;

9. Pan method: Heat the pan, add the marinated tofu slices, fry on both sides until golden brown, then add the remaining sauce prepared in step 5 and an appropriate amount of hot water, so that the flavor can better penetrate the tofu in;