Shacha Toothpick Meat

Name: Shacha Toothpick Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Oyster sauce; Some salt; Some Soy sauce; Some Chili powder; Some Cumin powder; Some Shacha sauce

by Nananab

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For me who loves meat, I don’t eat meat for three days, and my whole body is itchy!
But looking at the rising numbers on the scale, I feel so uncomfortable! Oh, my floral skirt, my small waist...
Husband said, eat beef then! Beef has low fat content and high protein content. It is good to eat more! Then he bought a few catties of beef back!
I just saw toothpick beef online! Then I can do it too! "

Ingredients

Some Beef
Some Oyster Sauce
Some Salt
Some Soy Sauce
Some Chili Powder
Some Cumin Powder
Some Shacha Sauce

Shacha Toothpick Meat

1. Wash the beef and cut it into fingernail size.

2. Add salt, light soy sauce, oil, chili powder, and cumin powder to the beef.

3. Put a spoonful of King Shacha King.

4. Stir the seasoning and meat well and put it in the refrigerator for at least 2 hours! Make it more delicious.

5. Use a toothpick to pierce the marinated beef and spread it flat on the baking sheet covered with tin foil.

6. Preheat the oven in advance, put the baking tray in the oven, heat up and down at 200 degrees, and bake for 10 minutes.

7. After baking for 10 minutes, turn on the oven and brush a thin layer of oil on the toothpick meat and sprinkle with a layer of sesame seeds! Then bake for about 5 minutes.

Tips:
1. Cumin can also be delicious without being ground into powder.
2. The beef is best marinated overnight! That's more delicious.
3. The specific baking time depends on your own oven! When baking to the end, pay attention!