Shacha Two-color Tofu

Shacha Two-color Tofu

by Xiancao'er

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Shacha Two-color Tofu

1. Peel and slice the cucumber in half.

Shacha Two-color Tofu recipe

2. Wash and shred konjac tofu.

Shacha Two-color Tofu recipe

3. Put the konjac shreds in boiling water, add salt and cook, pick up, drain the water, and let cool.

Shacha Two-color Tofu recipe

4. Put the cucumber yards around the plate, and put the konjac shreds on the cucumber.

Shacha Two-color Tofu recipe

5. Rinse the tofu with boiling water and cut into small pieces.

Shacha Two-color Tofu recipe

6. Put the cut tofu on the konjac.

Shacha Two-color Tofu recipe

7. Mince ginger, garlic, green and red pepper, and onion, and put in a bowl.

Shacha Two-color Tofu recipe

8. Add shacha sauce.

Shacha Two-color Tofu recipe

9. Add white vinegar.

Shacha Two-color Tofu recipe

10. Add appropriate amount of light soy sauce and salt, mix thoroughly and set aside.

Shacha Two-color Tofu recipe

11. The sauce is drizzled on the tofu.

Shacha Two-color Tofu recipe

12. Pour a few drops of sesame oil, and pour some chili oil on the konjac along the edge of the tofu.

Shacha Two-color Tofu recipe

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