1.
1. Wash the shallots and drain,
2. Then remove the scallion white, as long as the scallion is green, cut all the green onions,
2.
3. Pour oil in the pot, heat over medium heat, fry the peppercorns until they change color, let cool,
4. Add soy sauce and oyster sauce to the pork filling and stir in one direction.
3.
5. Scrape the pork filling to one side of the pot, put the shallots on the other side, pour the pepper oil on the shallots, and mix well.
6. Then add salt, then mix the pork filling and shallots together, the filling is ready,
4.
7. Add water to the flour, knead it into a smooth dough, wake up for 2 hours, the longer you wake up, the softer the noodles and the more delicious the baked cakes.
8. Divide the awake dough into three parts,
5.
9. Take a portion of the dough into a circle, cut it with a knife,
10. Then smear a thick layer of meat on the top, leaving a corner blank,
6.
11. Fold up from the blank space in this corner,
12. Can stack 5 layers,
7.
13. Pinch the mouth tightly,
14. A total of three patties can be made,
8.
15. Use a rolling pin to press the patties apart, and be sure not to roll them, otherwise the meat will leak and be uneven.
16. The meat patties that are pressed are triangular. The advantage of using this method to fry meat patties is that the meat patties are evenly distributed, the layers are very clear, and there will be no leakage. Every bite is full of meat, and there will be no Dead ends,
9.
17. Put the patties into the electric baking pan,
18. Bake until both sides are golden, and the outer skin does not need to be oiled. The baking time for one sheet is 6 minutes, and the sides need to be turned once in the middle. Cut the meatloaf out of the pan into small pieces, and eat it while it's hot, it tastes so fragrant!
Tips:The advantage of this method of frying meat patties is that the meat filling is evenly distributed, the layers are distinct, and the filling will not leak. Every bite is full of meat filling and there will be no dead ends.
