【shandong】chinese Chestnut Roasted Ribs

Name: 【shandong】chinese Chestnut Roasted Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g beer; 20 chestnut; 500g Ribs; 300g water; 15g Cooking Wine; 20g Soy sauce; 5g Spices for cooking meat; 15g oil; Some salt; 2g Vinegar; 5g each shallot; 15g Yellow rock candy; Some ginger

by Silver ingot

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

For the meat-controlled family members, how could the ribs be missing for the New Year’s Eve dinner? One of the must-have dishes for my family’s New Year’s Eve dinner each year is: pork ribs, braised pork ribs, sweet and sour pork ribs, and potato stewed pork ribs. This year, we will change it to a chestnut roasted ribs.
Chestnut is rich in nutrition and sweet in taste. It is a very popular nut. Chestnut is rich in high-quality protein and contains a variety of amino acids needed by the human body, which is beneficial to improve immunity. Chestnut is a dried fruit variety with high carbohydrate content. , Can supply the human body with more heat energy, and can help fat metabolism, has the effect of replenishing qi, invigorating the spleen, and thickening the stomach and intestines.
I used to make chestnut roast chicken. This time I made chestnut roasted pork ribs. The taste will be great. It just so happens that my son likes chestnut very much."

【shandong】chinese Chestnut Roasted Ribs

1. Prepare the ingredients, cut green onion into sections, slice ginger, cook chestnut five or six to mature, and cook ribs in a cold water pot, (water outside the amount), boil for three minutes, remove and rinse

【shandong】chinese Chestnut Roasted Ribs recipe

2. Put oil in the pot, put the crushed rock sugar into the pump, and fry the rock sugar on low heat

3. Stir fry over low heat until the rock sugar melts into caramel color and there are many small bubbles.

4. Add the ribs and stir well

5. Add green onion and ginger

6. Add cooking wine, light soy sauce, dark soy sauce, and vinegar, stir well

7. Add cooking spices

8. Put in water, boil ribs on high heat, turn to low heat and simmer

9. Add chestnuts when simmering until 1/3 of the water is left

10. Put in the right amount of salt, and the ribs are ready to collect the juice, about 40 minutes in total

11. Finished picture

Tips:
1. Rock sugar will be better when fried with yellow rock sugar. 2. Beer ribs will be more tender. 3. Chestnuts I use shelled chestnuts. 4. Do not put too much peanut oil. The ribs themselves have a certain amount of oil. 5. Spices include cinnamon. Bay leaves, grass fruits, etc.