[shandong] Grilled Shrimp with Garlic Vermicelli

Name: [shandong] Grilled Shrimp with Garlic Vermicelli
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice noodles; 1 head garlic; 16 Fresh shrimp; 5g ginger; 30g Soy sauce; 1 piece green pepper; 5g Oyster sauce; 20g Cooking Wine; 5g White sugar; 2g Vinegar; 1g pepper; 1 Shallots; 1 piece Red pepper

by Silver ingot

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the southeast coast of Shandong, seafood is very delicious. Shrimp is an indispensable new year dish in Shandong during the New Year. This shrimp is marinated and baked in the oven. The taste is very good. It can also be steamed in a steamer with different flavors. "

[shandong] Grilled Shrimp with Garlic Vermicelli

1. Prepare the ingredients, peel the garlic and mince mince, wash the shrimps, and remove the shrimp threads

[shandong] Grilled Shrimp with Garlic Vermicelli recipe

2. Add all the seasonings, half of the garlic, and half of the green and red pepper to the fresh shrimp, mix well and marinate for half an hour

3. Soak the vermicelli with warm water to soften

4. Spread the vermicelli into the bottom of the mold, pour some marinated shrimp juice and mix well

5. Spread the shrimp on the vermicelli, put the other half of the minced garlic, chopped green and red pepper, and pour the other half of the marinated shrimp sauce. Preheat the oven to 210 degrees

6. Put it in the middle of the oven and bake at 220 degrees for 15 minutes, or steam it for 10 minutes

7. It's ready to be roasted and sprinkled with chives

8. Very delicious

Tips:
1. There is no need to add salt to it, light soy sauce, dark soy sauce, and oyster sauce all contain salt
2. It can be steamed in a steamer without an oven
3. The container can be a deep baking pan or baking bowl