[shandong] Jade and White Jade Dumplings

by Silver ingot

4.6 (1)
Favorite
6

Difficulty

Normal

Time

1h

Serving

2

"Jiaozi" refers to the moment when the new year and the old year meet. Dumplings and "Jiaozi" are homophonic, meaning that they are more years old, and eating dumplings during the Spring Festival is considered a good fortune. In addition, dumplings are shaped like ingots, and making dumplings means enveloping good fortune. Fortune, eating dumplings symbolizes prosperity.

My hometown eats dumplings on various festivals throughout the year. I eat dumplings on May Day, birthdays, Mid-Autumn Festival dumplings, and Chinese New Year dumplings. Dumplings are indispensable for Chinese New Year. The shape of this jade white jade dumpling resembles cabbage, which means "hundred fortune", and it has the beautiful meaning of "gongxi and get rich" when eaten during the New Year."

[shandong] Jade and White Jade Dumplings

1. Spinach juice extract 115g

2. Spinach juice, 200 grams of flour and 2 grams of salt are kneaded into a smooth dough, and water, 200 grams of flour and 2 grams of salt are kneaded into a smooth dough, and wake up for half an hour

3. Knead two kinds of dough into the same length

4. Roll out the green dough to wrap the white dough and pinch tightly

5. Cut into uniform size

6. Sprinkle some flour and roll into dumpling wrappers

7. Stuffed with cabbage and pork

8. Wrap in order

9. Packaged

10. Beautiful color

11. Boil water in a pot, add some salt, add dumplings and cook for three or four minutes

12. Fish out and plate

13. Finished picture

Tips:

1. Adding salt noodles when making noodles will make it stronger
2. The dough is slightly softer
3. Filling according to your preference

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