[shandong] Jade and White Jade Dumplings

[shandong] Jade and White Jade Dumplings

1. Spinach juice extract 115g

2. Spinach juice, 200 grams of flour and 2 grams of salt are kneaded into a smooth dough, and water, 200 grams of flour and 2 grams of salt are kneaded into a smooth dough, and wake up for half an hour

3. Knead two kinds of dough into the same length

4. Roll out the green dough to wrap the white dough and pinch tightly

5. Cut into uniform size

6. Sprinkle some flour and roll into dumpling wrappers

7. Stuffed with cabbage and pork

8. Wrap in order

9. Packaged

10. Beautiful color

11. Boil water in a pot, add some salt, add dumplings and cook for three or four minutes

12. Fish out and plate

13. Finished picture

Tips:

1. Adding salt noodles when making noodles will make it stronger
2. The dough is slightly softer
3. Filling according to your preference