[shandong] Stewed Lamb and Scorpion

Name: [shandong] Stewed Lamb and Scorpion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sheep Scorpion; 260g Yam; 1 tablespoon Cooking Wine; 1 small packet Stew; 2 tablets ginger; 3 segments shallot; Some Soy sauce; Some salt

by Shallow_eyebrow

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sheep scorpion (sheep spine bone) is stewed for a long time to promote calcium absorption and achieve the effect of calcium supplementation. It is called the king of calcium supplementation. This dish is suitable for almost all people. The braised lamb scorpion tastes mellow and the meat is delicious but not greasy. My children like it very much. The lamb scorpion stewed in a pot of delicious and crispy is a new year dish, which is very enjoyable. "

Ingredients

500g Sheep Scorpion
260g Yam
1 tablespoon Cooking Wine
1 small packet Stew
2 tablets Ginger
3 segments Shallot
Some Soy Sauce
Some Salt

[shandong] Stewed Lamb and Scorpion

1. After the sheep scorpion is carefully cleaned, put cold water into the pot.

[shandong] Stewed Lamb and Scorpion recipe

2. Add the cooking wine and orange peel, and after the water is boiled, skim the foam, be sure to skim it clean.

3. Take out the bones for later use, and discard the water. Cut the yam into pieces and put it into the inner pot of the pressure cooker.

4. Then add the lamb scorpion, add ginger slices, green onion, salt, soy sauce, stewed pork buns, and then add hot water.

5. Put the lid on the electric pressure cooker and choose the mutton tendon.

6. Time is up, serve on the plate.

Tips:
1 The foam on the bones must be skimmed clean.
2 The stew material must be a small package, too much will conceal the umami taste of the lamb itself.
2 Sheep scorpions choose small gaps between the bones to be more tender, press it with your hand, and the ones that rebound immediately are fresher.