Name: [shandong] Year of The Rooster-roasted Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chickens; 1 piece ginger; 2 tablespoons White sugar; 3 pcs star anise; 3g Fennel; 2 stages Cinnamon; 2 pcs Dried hawthorn; 3 tablespoons oil; 1000g Peanut oil; 1 shallot; 4 tablespoons honey; 3 tablespoons Soy sauce; 5g pepper; 5 slices Bay leaf; 2 pcs clove; 1 piece nutmeg; 1/2 a spoon salt

[shandong] Year of The Rooster-roasted Chicken

by The sea and the sky_uETbsh

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

The New Year is the Year of the Rooster. Cooking the New Year’s Eve dinner at home is also a good thing. Cooking roast chicken at home is cleaner and sanitary than the one you buy outside, and you can eat with more peace of mind. Home-style, the taste is also great. "

[shandong] Year of The Rooster-roasted Chicken

1. The chicken carefully removes the fluff on the surface, rinses it well, puts it in a pot of boiling water and scalds it until the surface comes out, and then removes it. Use kitchen paper to absorb the moisture on the surface.

2. Prepare honey and brush

3. Carefully brush the chicken skin with a layer of honey, and then dry the surface

4. Slice green onion and ginger, rinse star anise, pepper, cumin, bay leaf, cinnamon, cloves, dried hawthorn, nutmeg, and put it into a cloth bag to make a material bag

5. Pour peanut oil into the pan, and when it is 50% hot, add the chicken and fry until the skin is golden

6. Remove the drain oil

7. Add a little oil in another pot, pour in the white sugar and stir fry quickly until it melts and the sugar color

8. Pour a pot of water and bring it to a boil

9. Put the chicken in, add the green onion and ginger, put in the bag, pour in the soy sauce, cooking wine and salt

10. Bring to a boil, skim off the foam, then turn to low heat and simmer for three to four hours.

11. Finished picture

12. Finished picture

13. Finished picture

Tips:
When brushing the surface of the chicken with honey, you must first absorb the surface water; when the chicken is fried in a pan, there will be some water in the chicken body. It is necessary to prevent the oil from splashing and scalding. Adjust by yourself, as long as it's cooked.