[shandong] Year of The Rooster-roasted Chicken

Name: [shandong] Year of The Rooster-roasted Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chickens; 1 piece ginger; 2 tablespoons White sugar; 3 pcs star anise; 3g Fennel; 2 stages Cinnamon; 2 pcs Dried hawthorn; 3 tablespoons oil; 1000g Peanut oil; 1 shallot; 4 tablespoons honey; 3 tablespoons Soy sauce; 5g pepper; 5 slices Bay leaf; 2 pcs clove; 1 piece nutmeg; 1/2 a spoon salt

by The sea and the sky_uETbsh

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The New Year is the Year of the Rooster. Cooking the New Year’s Eve dinner at home is also a good thing. Cooking roast chicken at home is cleaner and sanitary than the one you buy outside, and you can eat with more peace of mind. Home-style, the taste is also great. "

[shandong] Year of The Rooster-roasted Chicken

1. The chicken carefully removes the fluff on the surface, rinses it well, puts it in a pot of boiling water and scalds it until the surface comes out, and then removes it. Use kitchen paper to absorb the moisture on the surface.

[shandong] Year of The Rooster-roasted Chicken recipe

2. Prepare honey and brush

3. Carefully brush the chicken skin with a layer of honey, and then dry the surface

4. Slice green onion and ginger, rinse star anise, pepper, cumin, bay leaf, cinnamon, cloves, dried hawthorn, nutmeg, and put it into a cloth bag to make a material bag

5. Pour peanut oil into the pan, and when it is 50% hot, add the chicken and fry until the skin is golden

6. Remove the drain oil

7. Add a little oil in another pot, pour in the white sugar and stir fry quickly until it melts and the sugar color

8. Pour a pot of water and bring it to a boil

9. Put the chicken in, add the green onion and ginger, put in the bag, pour in the soy sauce, cooking wine and salt

10. Bring to a boil, skim off the foam, then turn to low heat and simmer for three to four hours.

11. Finished picture

12. Finished picture

13. Finished picture

Tips:
When brushing the surface of the chicken with honey, you must first absorb the surface water; when the chicken is fried in a pan, there will be some water in the chicken body. It is necessary to prevent the oil from splashing and scalding. Adjust by yourself, as long as it's cooked.