Shanghai [cumin Duck Heart]

Shanghai [cumin Duck Heart]

by Fatty Mushroom

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Dong Dong Qiang, Dong Dong Qiang, the pace of the Spring Festival is getting closer and closer, and everyone is starting to prepare for the New Year's Eve dinner. Many families now choose to go to restaurants for New Year’s Eve dinner, and our family reunite at home every year. The dish I’m going to introduce today is very suitable for drinking. It’s most suitable for everyone to sit together, eat, drink, chat, and talk at home. The duck heart is used in the dish, and it can be used in brine, deep-fried or stir-fried to make the cumin duck heart, which is delicious and tender. "

Ingredients

Shanghai [cumin Duck Heart]

1. Cut the duck heart in half, wash it, and soak it in water to remove blood.

Shanghai [cumin Duck Heart] recipe

2. Prepare a little water in the pot and bring to a boil, then pour in the cut duck heart and blanch until it is broken

Shanghai [cumin Duck Heart] recipe

3. Heat in a wok, add appropriate amount of oil, add chili and green onion until fragrant

Shanghai [cumin Duck Heart] recipe

4. Join the broken duck heart

Shanghai [cumin Duck Heart] recipe

5. Add a spoonful of cooking wine, stir fry a few times, add a little salt to taste

Shanghai [cumin Duck Heart] recipe

6. Sprinkle a spoonful of cumin before serving and add some chopped green onions to garnish

Shanghai [cumin Duck Heart] recipe

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