Shanghai [cumin Duck Heart]

by Fatty Mushroom

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Dong Dong Qiang, Dong Dong Qiang, the pace of the Spring Festival is getting closer and closer, and everyone is starting to prepare for the New Year's Eve dinner. Many families now choose to go to restaurants for New Year’s Eve dinner, and our family reunite at home every year. The dish I’m going to introduce today is very suitable for drinking. It’s most suitable for everyone to sit together, eat, drink, chat, and talk at home. The duck heart is used in the dish, and it can be used in brine, deep-fried or stir-fried to make the cumin duck heart, which is delicious and tender. "

Shanghai [cumin Duck Heart]

1. Cut the duck heart in half, wash it, and soak it in water to remove blood.

2. Prepare a little water in the pot and bring to a boil, then pour in the cut duck heart and blanch until it is broken

3. Heat in a wok, add appropriate amount of oil, add chili and green onion until fragrant

4. Join the broken duck heart

5. Add a spoonful of cooking wine, stir fry a few times, add a little salt to taste

6. Sprinkle a spoonful of cumin before serving and add some chopped green onions to garnish

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