【shanghai】eight Treasure Spicy Sauce

Name: 【shanghai】eight Treasure Spicy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lean Pork; 1 follow Winter bamboo shoots; 50g Peanuts; 1 potato; 5s Shiitake Mushrooms; 3 pieces Xianggan; 1 piece ginger; Some Shallots; Some Cooked Sesame; 1 tablespoon seafood sauce; 2 tablespoons Soy sauce; 1 tablespoon chili sauce; 1 tsp Sugar; 1 tsp Cooking Wine; Some starch

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Babao Chili Sauce is a traditional delicacy in Shanghai and one of the most popular dishes in home cooking. It is bright in color, delicious, slightly spicy, slightly salty, and appetizing. It is a good choice to make a little bit or accompany some porridge, or cook a bowl of noodles and stir-fry some spicy sauce for topping, or make some cakes to wrap it up! ! The one I made today is based on the traditional addition and subtraction according to the family's preferences. You can try it if you like it! "

【shanghai】eight Treasure Spicy Sauce

1. Prepared ingredients.

【shanghai】eight Treasure Spicy Sauce recipe

2. Cut the pork into small cubes, add cooking wine, salt and starch, and marinate for 20 minutes.

3. The peanuts are deep-fried in a frying pan over a medium-low fire.

4. Dried fragrant, shiitake mushrooms, diced, peeled and diced potatoes.

5. Shell and dice winter bamboo shoots, add some salt to a pot of boiling water, add the diced bamboo shoots to blanching water, remove them and pass them again.

6. The oil of fried peanuts is added with ginger and fry to create a fragrance.

7. Add the diced pork and stir fry.

8. Add dark soy sauce, light soy sauce, hoisin sauce, chili sauce.

9. Stir-fry for tens of seconds, add diced potatoes and bamboo shoots.

10. Stir-fry for about 1 minute, add the dried fragrant dices and shiitake mushrooms.

11. Stir-fry for tens of seconds, add a little water, (about 50ml), sugar, and boil for two to three minutes.

12. Finally, sprinkle some cooked sesame seeds and chopped green onion.

Tips:
1. Fried soy sauce needs more oil to be delicious, and there is basically a layer of oil left at the bottom of the bowl at the end of the meal.
2. The ingredients are added according to their maturity.
3. No need to add salt.