【shanghai】family Portrait

Name: 【shanghai】family Portrait
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fried fish; 150g Cooked pork belly; 100g Cooked pork tongue; 100g Brine Chicken; 80g Egg cage; 20g pork skin; 10g Shiitake Mushrooms; 100g Rice noodles; 350g Chinese cabbage; 100g Fish Ball; 15g Egg skin silk; 50g Cooked ham shreds; a little Shallots; 10g ginger; a little salt

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Family portrait means reunion and happiness. It’s the final dish of our New Year’s Eve dinner, with a wide variety of ingredients, like fried fish. Egg cages and homemade fish all reflect the traditional dishes of Shanghai’s locals. There are also ingredients with beautiful meaning, pig tongue (fortune). ) Vermicelli (long for a long time), etc., there are meat and vegetables. After all the ingredients are combined and steamed, the original flavor is extremely delicious. Xianger wishes everyone a happy new year! "

【shanghai】family Portrait

1. Prepare fish balls, egg cages, fried fish, cooked brine chicken, cooked pork belly strips, cooked pork tongue

2. Prepare pork skin, soaked mushrooms and vermicelli

3. Prepare cooked shredded ham, shredded egg skin, sliced ginger and chopped green onion

4. Broth cooked in advance

5. Wash the cabbage and cut into pieces

6. First boil the cabbage in a pot of cold water to soften it and then remove the water to control it

7. Pour the shiitake mushrooms into the blanching water and pick up

8. Add shiitake mushrooms, cabbage, vermicelli and shredded ham in the soup pot

9. Then add all the ingredients, add ginger slices, pour into the broth, the soup is almost as flat

10. Put it in the steamer

11. Cover the high heat and steam for 30 minutes, then turn off the heat

12. Add shredded egg crust and chopped green onion after being out of the pan and serve

Tips:
1. The broth I use, brine chicken, and ham are all salty, all without salt, seasoning according to my own taste
2. The original flavor of this soup is very delicious, no need to add chicken essence or something, you can add it