Shanghai Mushroom Cool Drop Leek Box
by Ah woo coffee
Favorite
Difficulty
Easy
Time
15m
Serving
2
I'm not afraid of everyone laughing~ I have never eaten a leek box~
Just now I checked Baidu~ This pasta is a northern snack~ To be precise~ It is a famous snack in the northwest~ So I also ask Ai Qing in the jar for advice~ Is it right?
Since I was a child, stuff like garlic, leeks, etc. never come in. At that time, people in Shanghai always felt that this kind of food tasted too heavy~ occasionally to strengthen the body~ at most, it was to scramble the leeks with an egg~ eat Immediately after brushing your teeth and gargle ~ Shanghai people pay attention to petty bourgeoisie ~ as Zhou Libo said ~ drinking coffee with garlic is always inharmonious~
I have an impression~ I have seen a leek box~ Many mobile vendors have done it~ If there are two Shanghainese talking, it must be Jiangzi~
A: U~ What a mess~
B: Cake~
A: Spread the cake~
B: Leek pie~ there is some egg in the inside~
Leek pancake~ there are eggs in it~ this is what most Shanghai people would describe the leek box~ haha~ interesting~
Or~ there is another possibility~ that is, it is said to be big dumplings that are "steamed" in oil~haha~
Now the diet of Shanghainese has also changed a lot~especially due to the influence of a large number of migrant workers~the thick oil red sauce is also inclined to be more heavy~
Earlier years, I worked to go north and south, and gradually I can accept these heavy flavors~ Except for raw garlic~ I think the taste of raw garlic is like a biochemical weapon~ Sometimes the smell of raw garlic is really better than death. Feet~ Even the lamina is guilty~ So in recent years, Korea has gone less~ I can’t stand the smell of raw garlic~
I haven't eaten this stuff~ but I may have a little talent in cooking~ If I have eaten it or look at it, I can basically make it~ The leek box should belong to the latter~ I have seen the dark cuisine on the street~ Then go online for a little bit I checked it~haha~ I think I can do it~
Come on~ It's a mule or a horse~ Take it out first~ Let's see if it looks like~ I only use the right amount to express the weight here~
Why~
The flour used by each household is different~ the gluten and water absorption of the flour are different~ each person's area is different~ the weather, temperature and humidity are different~
I made bread a few days ago~according to the standard recipe~the water has been reduced due to the weather~but it still doesn't work~so this can only be considered based on experience~
PS~The so-called standard formula refers to the formula used in the national vocational skills examination~
A spoon and a half of all-purpose flour~ The spoon is about the size of a standard stainless steel big round spoon~
Wheat bran~ 1/3 scoop~ Wheat bran used to be eaten by pigs~ but because of the addition of wheat bran~ the taste is very good~
Right amount of water~
Start kneading the dough~ The dough is smooth~ The basin is clean~ Basically it is fine~ Cover a piece of damp cloth~
At the same time~ wash the leeks~ drain and chop~ the eggs are beaten and fried into egg pieces~ after cooling, add the shrimp skins~ cooking wine~ mix the salt and the leeks evenly~
At this time, the dough is also ready~ Roll into the dough~ I carved the dough with fondant~ Wrap the filling~ Then use oil to fry slowly~ Fry it until both sides are golden and it will be OK~
Aiqing~Look at the leek box made by Shanghai sister paper, which is still qualified~"
Just now I checked Baidu~ This pasta is a northern snack~ To be precise~ It is a famous snack in the northwest~ So I also ask Ai Qing in the jar for advice~ Is it right?
Since I was a child, stuff like garlic, leeks, etc. never come in. At that time, people in Shanghai always felt that this kind of food tasted too heavy~ occasionally to strengthen the body~ at most, it was to scramble the leeks with an egg~ eat Immediately after brushing your teeth and gargle ~ Shanghai people pay attention to petty bourgeoisie ~ as Zhou Libo said ~ drinking coffee with garlic is always inharmonious~
I have an impression~ I have seen a leek box~ Many mobile vendors have done it~ If there are two Shanghainese talking, it must be Jiangzi~
A: U~ What a mess~
B: Cake~
A: Spread the cake~
B: Leek pie~ there is some egg in the inside~
Leek pancake~ there are eggs in it~ this is what most Shanghai people would describe the leek box~ haha~ interesting~
Or~ there is another possibility~ that is, it is said to be big dumplings that are "steamed" in oil~haha~
Now the diet of Shanghainese has also changed a lot~especially due to the influence of a large number of migrant workers~the thick oil red sauce is also inclined to be more heavy~
Earlier years, I worked to go north and south, and gradually I can accept these heavy flavors~ Except for raw garlic~ I think the taste of raw garlic is like a biochemical weapon~ Sometimes the smell of raw garlic is really better than death. Feet~ Even the lamina is guilty~ So in recent years, Korea has gone less~ I can’t stand the smell of raw garlic~
I haven't eaten this stuff~ but I may have a little talent in cooking~ If I have eaten it or look at it, I can basically make it~ The leek box should belong to the latter~ I have seen the dark cuisine on the street~ Then go online for a little bit I checked it~haha~ I think I can do it~
Come on~ It's a mule or a horse~ Take it out first~ Let's see if it looks like~ I only use the right amount to express the weight here~
Why~
The flour used by each household is different~ the gluten and water absorption of the flour are different~ each person's area is different~ the weather, temperature and humidity are different~
I made bread a few days ago~according to the standard recipe~the water has been reduced due to the weather~but it still doesn't work~so this can only be considered based on experience~
PS~The so-called standard formula refers to the formula used in the national vocational skills examination~
A spoon and a half of all-purpose flour~ The spoon is about the size of a standard stainless steel big round spoon~
Wheat bran~ 1/3 scoop~ Wheat bran used to be eaten by pigs~ but because of the addition of wheat bran~ the taste is very good~
Right amount of water~
Start kneading the dough~ The dough is smooth~ The basin is clean~ Basically it is fine~ Cover a piece of damp cloth~
At the same time~ wash the leeks~ drain and chop~ the eggs are beaten and fried into egg pieces~ after cooling, add the shrimp skins~ cooking wine~ mix the salt and the leeks evenly~
At this time, the dough is also ready~ Roll into the dough~ I carved the dough with fondant~ Wrap the filling~ Then use oil to fry slowly~ Fry it until both sides are golden and it will be OK~
Aiqing~Look at the leek box made by Shanghai sister paper, which is still qualified~"
