Shanghai Shrimp Siu Mai
by Mother Maizi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Shaomai, also known as Shaomai, Shaomai, Xiaomi, Shaomai, Shaomei, Shaomei, Ghost Puffy Head, is the shape of the top fluffy bunch folded like a flower, and it is steamed in a basket with hot noodles as the skin and stuffing. snack. Shaped like a pomegranate, it is white and crystal clear, the filling is thin, and the fragrance is delicious. It is fragrant and delicious, and has the advantages of xiaolongbao and pot stickers. It is often used as a banquet delicacy among the folks. He was born and raised in China and has a long history. It originated in the western part of Inner Mongolia in the late Ming and early Qing, and then spread to Beijing and Tianjin as siumai, and then to Jiangsu, Zhejiang, Guangdong, and Guangxi, where people called it siumai. In the northern and southern siumai, there are some methods in making materials. Huge difference.
Generally, glutinous rice is filled with diced meat, and people here like to eat pure meat. In spring, we will add diced bamboo shoots in it. Today I made pure meat and added whole shrimp!
Generally, glutinous rice is filled with diced meat, and people here like to eat pure meat. In spring, we will add diced bamboo shoots in it. Today I made pure meat and added whole shrimp!
